Protein packed salad for your next lunch or dinner!

Ingredients:  (serves 4)

• 1 can of chickpeas, drained and rinsed
• 1.5 cups of shelled edamame beans (can buy frozen, then boil for 5 mins) or broad beans 
• 1 cup of green peas defrosted 
• 2-3 large handfuls of baby spinach  
• 50g reduced fat feta cheese - crumbled

Dressing:  

• Juice of 1 big or 2 small lemons 
• 3 Tbsp extra virgin olive oil  
• Lemon zest 1 lemon 
• 1 Tbsp honey 
• 2 Tbsp white wine vinegar 
• 1 Tbsp dijon  mustard  
• Pepper/salt to taste

How to make: 

1) Mix in a small bowl all dressing ingredients and set aside. 

2) Combine all salad ingredients in a large bowl. 

3) Add dressing to the entire salad or place in a small jug and add desired amount.