Do you love sushi?  Then you will love this salad version. So easy!

Ingredients:

• 1 cup short-grain brown rice
• 1 Tbsp wasabi paste (optional)
• 2 Tbsp reduced salt soy sauce
• 2/3 cup rice wine vinegar
• 1/2 tsp honey
• 1 English cucumber, diced into 1/4-inch chunks
• 1 capsicum diced
• 4 nori sheets, quartered and cut into 1/4-inch strips
• 1 large carrot, peeled and thinly sliced
• 200g tuna/cooked chicken/tofu
• 1 avocado, peeled and sliced
• 4 cups baby spinach
• 1 cup shelled edamame beans (defrosted)*

How to make:

1) Cook the brown rice and cool. Alternatively, use pre-cooked rice.

2) In a small bowl, combine wasabi, soy sauce, vinegar and honey. Set aside. 

3) In a large bowl, mix rice, cucumber, capsicum, nori, carrot and edamame beans.

4) Drizzle with dressing and stir to combine.

5) Fold in the tuna/chicken/tofu.

6) Divide spinach evenly among serving bowls or plates and top each with rice mixture and avocado.

* You can find these in the freezer section of the supermarket.