This is one of the quickest, tastiest most impressive soups we have EVER made with just a few simple ingredients.

Ingredients:

• ​3 cups frozen peas, thawed
• ​4 spring onions, roughly chopped
• ​1 cup light coconut milk
• ​8 cups baby spinach
• ​1/2 cup fresh mint
• ​2 cups reduced-salt vegetable stock
• ​1 tbsp olive oil
• ​2 tbsp Thai green curry paste
• ​Sliced chilli/toasted seasame seeds/fresh mint leaves/peas to garnish

To serve:

• ​4 tbsp low fat plain yoghurt to serve (optional)

Find out how to make the soup here ​on the Healthy Food Guide website.

We blended this up using the jug attachment on our Kenwood Chef to make it super quick and easy!