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DR AMY LOVELL

NZ REGISTERED DIETITIAN

I am NZ Registered Dietitian with over seven years experience. I offer expert paediatric nutrition advice tailored to the needs of you, your child and your family.    

If you need help with a child who is a fussy eater, reducing stress at mealtimes, feeding your child a vegan/vegetarian diet, or you need advice on establishing healthy routines for your whole family I am here to support you. 

To see the full range of things I can help with, check out the 'clients I see' tab in my bio.

Do you have insurance? Check to see if your policy covers 'Registered Dietitian' as you might be eligible to claim back part of the consultation cost when you book to see me.

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About DR AMY LOVELL

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MY APPROACH
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ABOUT ME

My speciality areas are child/paediatric and family nutrition. I can work with families who have children who are fussy eaters or are eating a vegan/vegetarian diet. I can also support families to reduce stress at meals times or give advice on establishing healthy routines for your whole family.

 

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I am exceptionally passionate about ensuring children have the best start to a lifetime of eating and believe that the decisions we make for children early in their lives have far-reaching impacts as they grow. I can help you navigate what can sometimes be the bumpy road of getting your child to love their veggies and can help you optimise your family’s food and nutrition choices through taking a holistic approach to health and wellbeing.

I am a certified SOS (Sequential Oral Sensory) Dietitian, which is an approach to fussy eating feeding therapy that uses a systematic approach to address the sensory and oral skills that a child needs to eat a wide variety of foods and textures.

My clinic is based in Remuera, Auckland. I see clients on a Monday evening or Saturday morning. I can offer face-to-face consults, as well as phone and video consults. Bookings are essential.

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BSc Biomedical Science (University of Auckland), PGCert Human Nutrition (Deakin University), Master of Nutrition and Dietetics (University of Sydney), Doctor of Philosophy – Health Sciences (University of Auckland)

I completed my PhD research in Paediatric Nutrition at the University of Auckland in 2019. I completed my Dietetics training in Australia and am both a New Zealand Registered Dietitian (NZRD) and Accredited Practicing Dietitian (APD) in Australia.

I currently work as a lecturer in the Department of Nutrition at the University of Auckland and have a casual role at Starship Children’s Hospital in Auckland where I work with children with cancer.

My research is largely focused on early childhood nutrition (including infant gut health and immunity, fussy eating and oncology) and I have an interest in the development and management of fussy eating behaviours throughout childhood. 

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