Date
07.01.2021
These are seriously tasty treats, perfect to make while fresh cherries are around!
ππΌ400g dried dates
ππΌ1.5 cups unsalted nuts/seeds of your choice (I used almonds, cashews and sunflower seeds today)
ππΌ1/4 cup cocoa powder
ππΌ1/2 cup desiccated coconut π΄ (plus extra for rolling)
ππΌ12 cherries pitted (fresh, frozen, canned or jarred)
How to make:
1) Soak dates in 1/2 cup boiling water for 10 mins, occasionally stirring, then drain all the liquid off, leave aside
2) Blend the nuts/seeds, cocoa and coconut until the consistency of fine bread crumbs. I use my Kenwood food processor on my Kenwood Chef for this
3) Add the dates and cherries and blend to combine. If the mixture is too wet, add extra coconut until itβs stiff enough to stay in a ball shape
4) Roll into balls and coat in desiccated coconut
5) Store in the fridge
Makes 20 large or 40 small bliss balls
What are your favourite flavour of bliss balls? Xx
07.01.2021
Claire Turnbull
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