Edamame and chickpea salad

Protein packed salad for your next lunch or dinner!


Ingredients:  (serves 4)

  • 1 can of chickpeas, drained and rinsed
  • 1.5 cups of shelled edamame beans (can buy frozen, then boil for 5 mins) or broad beans 
  • 1 cup of green peas defrosted 
  • 2-3 large handfuls of baby spinach  
  • 50g reduced fat feta cheese - crumbled


  • Juice of 1 big or 2 small lemons 
  • 3 Tbsp extra virgin olive oil  
  • Lemon zest 1 lemon 
  • 1 Tbsp honey 
  • 2 Tbsp white wine vinegar 
  • 1 Tbsp dijon  mustard  
  • Pepper/salt to taste


How to make: 

1) Mix in a small bowl all dressing ingredients and set aside. 

2) Combine all salad ingredients in a large bowl. 

3) Add dressing to the entire salad or place in a small jug and add desired amount. 



Published By

Claire Turnbull



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