Love a good old steak!?  Try this variation to get your iron hit!

Prep time: 20 mins

Cook time: 10 mins

Ingredients: (Serves 2)

• 200g beef steak, room temperature
• 2 tsp olive oil
• 2 cups broccoli, cut into florets
• 2 green kiwifruit, quartered
• 2 spring onions, sliced 
• 1 red capsicum, sliced thinly
• Handful coriander, finely chopped 

Dressing:

• 1 lemon, juice only
• 1 Tbsp salt-reduced soy sauce or tamari sauce
• 1 tsp sesame oil
• 1 Tbsp canola oil
• 1 Tbsp brown sugar
• 1 clove garlic, crushed
• 1 Tbsp fresh ginger, grated

Method:

1. Rub the steaks with olive oil and season with pepper. Heat a frying pan and cook for a few minutes each side, until cooked to your liking. Transfer to a plate, cover and rest before slicing thinly across the grain. Place the broccoli in a saucepan filled with salted boiling water. Simmer for 3 minutes. Drain and refresh under cold water.
2. Combine remaining veggies and herbs in a bowl.
3. Place all the dressing ingredients in a jar and shake to combine. Pour over the salad ingredients and toss to combine. Top with the sliced steak. Enjoy 🙂