A healthy, delicious soup ready in only 15 minutes!

Ingredients:

• 1 tbsp extra-virgin olive oil

• 1 large leek, finely sliced (rinse and dry to remove all dirt)

• 1 large onion, roughly chopped

• 500g of frozen peas, defrosted

• 4 cups reduced salt stock (vegetable or chicken work well)

How to make:

1. Heat the oil in a large pan and fry the leeks and onion over a medium heat until soft.

2. Add the peas and stock, bring the boil then reduce to a simmer.

3. Cook for 5-10 minutes until the peas are hot through.

4. Remove from the heat and allow to cool slightly then blend. To blend the soup, I either use the soup attachment from my Kenwood Triblade or pop the soup mix into the glass jug from my Kenwood Food Processor.