Make dinner more interesting with this super tasty Mexican inspired rice dish!

Ingredients:

• 400g basmati rice
• 1 clove garlic
• 1 small onion
• 2 handfuls of parsley or coriander, or a mix of the two
• 2 tbsp olive oil
• 2 cups reduced salt chicken stock/veg stock
• 100 mls water

How to make:

1. Whizz the garlic, onions, herbs and 1 tbsp of the olive oil until it creates a thick green puree. We used our Kenwood Triblade hand blender for this.

2. Heat the second tbsp of olive oil in a pan and over a medium heat, cook the puree for 5 minutes stirring occasionally.

3. Add the rice and stir, pour over the stock and water and cook over a low heat with a lid on for approx 15-20mins or until the rice is cooked through.