Green Rice
Make dinner more interesting with this super tasty Mexican inspired rice dish!
Ingredients
400g basmati rice
1 clove garlic
1 small onion
2 handfuls of parsley or coriander, or a mix of the two
2 tbsp olive oil
2 cups reduced salt chicken stock/veg stock
100 mls water
How to make
Whizz the garlic, onions, herbs and 1 tbsp of the olive oil until it creates a thick green puree.
Heat the second tbsp of olive oil in a pan and over a medium heat, cook the puree for 5 minutes stirring occasionally.
Add the rice and stir, pour over the stock and water and cook over a low heat with a lid on for approx 15-20mins or until the rice is cooked through.