Green Rice

Make dinner more interesting with this super tasty Mexican inspired rice dish!



  • 400g basmati rice
  • 1 clove garlic
  • 1 small onion
  • 2 handfuls of parsley or coriander, or a mix of the two
  • 2 tbsp olive oil
  • 2 cups reduced salt chicken stock/veg stock
  • 100 mls water


How to make:

  1. Whizz the garlic, onions, herbs and 1 tbsp of the olive oil until it creates a thick green puree. We used our Kenwood Triblade hand blender for this.

  2. Heat the second tbsp of olive oil in a pan and over a medium heat, cook the puree for 5 minutes stirring occasionally.

  3. Add the rice and stir, pour over the stock and water and cook over a low heat with a lid on for approx 15-20mins or until the rice is cooked through.



Published By

Claire Turnbull



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