Make dinner more interesting with this super tasty Mexican inspired rice dish!
How to make:
Whizz the garlic, onions, herbs and 1 tbsp of the olive oil until it creates a thick green puree. We used our Kenwood Triblade hand blender for this.
Heat the second tbsp of olive oil in a pan and over a medium heat, cook the puree for 5 minutes stirring occasionally.
Add the rice and stir, pour over the stock and water and cook over a low heat with a lid on for approx 15-20mins or until the rice is cooked through.