Lentils are great to keep in the pantry as they can be used as the base for many delicious salads. Make ahead for maximum flavour.
How to make:
Heat the oven to 200ºC and put the pumpkin and root veges on a tray with a spray of oil. Roast for 20 minutes, or until soft.
Meanwhile, combine olive oil, lemon juice and honey to make a dressing.
Combine the lentils, cashews and salad leaves in a bowl.
Once the veges are cooked, add them to the bowl and toss with the dressing.