Choc chip cookies of any kind are usually a hit with the kids - but these are made without flour so we've even got the little people who can't eat gluten covered here!

Make 15-20 cookies

Ingredients:

• 1 cup of peanut butter
• 1 egg, beaten
• 1 tsp vanilla extract
• ¾ cup brown sugar
• 1 tsp baking soda
• ½ cup chocolate/nuts/raisins

How to make:

1)  Pre-heat your oven to 180 degrees C and line 2 baking trays with baking paper.

2)  In a mixing bowl, beat the peanut butter, vanilla extract and egg together until smooth.

3)  Add the brown sugar, baking soda and chocolate chip/nuts.

4)  Put spoonfuls of the mixture onto the baking tray leaving a good gap between the spoonful’s as they will spread.

5)  Bake for 10mins in the oven or until golden brown.

Tips: Ideally use no added salt, no added sugar peanut butter.