If you're looking for a bread recipe that's both nutritious and delicious, look no further! 

This high-protein, high-fibre bread made with cottage cheese has become a social media favourite - and for good reason. It's simple to make, packed with nutrients, and has a great flavour. Whether you're looking for a healthy snack or a satisfying breakfast or lunch option, this bread has you covered! 

Ingredients:

• 2 cups rolled oats 

• 250g cottage cheese 

• 2 eggs (or egg substitute if preferred) 

• ½ cup seeds of your choice (sunflower seeds work great!) 

• 2 tablespoons psyllium husk 

• ¼ cup chia seeds 

• 2 tablespoons baking powder 

How to make:

1. Preheat oven to 180°C (350°F)

2. In a large bowl, mix all the ingredients together until well combined

3. Shape the mixture into a loaf and place it on a baking tray or in a loaf tin

4. Bake for 40-45 minutes, or until golden brown and cooked through

5. Allow the loaf to cool completely before slicing

Enjoy your homemade, nutrient-packed bread! 

Option: For a smoother texture, you can whizz up the oats and seeds slightly before mixing with the other ingredients.