A delicious breakfast or nutrition packed snack.
Makes 2 pots
Serve with fruit and yoghurt
How to make:
Mix the chia seeds, oats, milk and vanilla extract together.
Cover and pop into the fridge for at least 6 hours, or overnight to allow the chia seeds to swell up. It works well to do this in a jam jar so you can screw on a lid and shake it from time to time if you can. It is a good idea to stir a few times while it is soaking to prevent the chia seeds going into clumps.
Enjoy layers with fruit and yoghurt.