Perfect for a healthy snack or to serve to friends and family along with other healthy nibbles!

Ingredients:

• 1.5 cups frozen peas

• 1.5 cups cooked chickpeas (1 can drained and rinsed)

• 1 heaped tbsp tahini

• 1 tbsp water

• Zest and juice of 1 lemon

• Handful of mint leaves

• Salt and pepper

How to make:

Put all the ingredients into a food processor (I use my Kenwood Multipro).

Serve it up: Serve with chopped veggies, wholegrain crackers or wholemeal pita bread wedges. 

Top tip: You can also add a small amount of reduced fat feta cheese to this if you like!