This is a fabulous light option for an Easter brunch if you’ve already overdone the chocolate bunnies! A healthy combination of fruit, nuts and calcium-rich ricotta, this is a satisfying, fruit filled meal that has natural sweetness of pears and honey.
Ingredients (serves 1)
How to make:
Toast the bread slice.
Spread the ricotta cheese over the toast. Sprinkle with pistachios and then layer with pear slices. Drizzle with honey and serve.
Recipe adapted from Today.com.