You can never have too many recipes that you can whip up in 15 minutes, my partner says I specialize in speed cooking and this is one of my favs. With garden salad vegetables being in season, the cost fits my budget!
Ingredients (serves 4)
How to make:
Combine salad vegetables in a large bowl.
Toss diced lamb with Moroccan seasoning mix.
In a small bowl combine all Tzatziki ingredients.
Cook lamb on BBQ or pan on high heat with cooking oil spray.
Serve meat over the salad ingredients and rice/quinoa or couscous, add a dollop of Tzatziki.
Mix it up - Switch the rice for a wrap or couscous!