A delicious soft seedy loaf, packed with fibre and healthy fats that add lots of extra nutrition!
Makes: 1 Loaf
Prep Time: 20 minutes plus rising
Cooking Time: 25-30 minutes
7g sachet (1½ tsp) fast action dried yeast
310ml lukewarm water
1 tsp sugar
1 tsp salt
450g high grade or strong white flour
1¼ cups of seeds in total, the mix we enjoy is:
¼ cup sunflower seeds
¼ cup pumpkin seeds
¼ cup sesame seeds
¼ cup poppy seeds
¼ cup flaxseeds
Optional: ¼ cup chopped walnuts
How to make using a kitchen machine and dough hook. We use our Kenwood Chef for this.
Place all the ingredients in the bowl
Set the dough hook to the minimum speed to combine and form a soft dough
Set a timer for 1 minute and knead on medium speed, then set a timer for 8 minutes and knead on speed 1 until smooth and elastic.
Remove the bowl, cover with lightly oiled clear film and leave to rise in a warm place for 1 hour, or until doubled in size.
Using the dough hook on minimum speed for 30-60 seconds gently knead the dough to knock back. Transfer to a lightly floured surface and shape.
Place into an oiled loaf tin and cover with oiled clear film and leave to rise for 30-45 minutes, or until doubled in size.
Preheat the oven to 220°C/425°F/gas 7. Bake for 25-30 minutes or until golden brown.
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