Tropical berry smoothie bowl

A super tasty breakfast or snack!

Ingredients: (serves 1)

  • 1 cup of Orchard Gold’s ‘devour your reds’ smoothie collection frozen fruit (blueberries, strawberries and pineapple) or 1 cup of mixed frozen berries or frozen fruit of your choice.

  • ½ cup milk of your choice

  • 4 tbsp natural yoghurt

  • Fruit/nuts/seeds/granola for topping

How to make:

  1. Place all ingredients together in using the Kenwood Triblade stick (for a single serve) or a Kenwood Food Processor if you are making a larger batch.

  2. Blend together, add toppings and serve. 

    Top tip:  If you are using the Triblade stick, allow the frozen fruit to soften slightly before trying to blend and make sure the pieces of fruit are no more than 2cm cubes. 

Date

10.11.2022

Published By

Claire Turnbull

Category

Recipes

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