It’s true, a lower-sugar and vegan-friendly fudge recipe does exist! Best of all, it doesn’t require any fancy ingredients and will be enjoyed by adults and kids alike.

Ingredients:

• 100g desiccated coconut

• 1 tbsp peanut or almond butter

• 1 large/2 small ripe bananas

• 1/4 cup cocoa

• 3 tbsp maple syrup

• 2-3 tsp vanilla extract

How to make:

1. Blend coconut in a food processor (I use my Kenwood), until it starts to turn into a smooth paste/butter. This can take a good few minutes.

2. Add the remaining ingredients and blend until smooth.

3. Turn the mixture out into a small baking tray lined with non-stick paper.

4. Put into the refrigerator until well chilled.

5. Cut into pieces and enjoy!

 Top tip - this is delicious frozen too!