Vegan chocolate fudge

It’s true, a lower-sugar and vegan-friendly fudge recipe does exist! Best of all, it doesn’t require any fancy ingredients and will be enjoyed by adults and kids alike.


  • 100g desiccated coconut

  • 1 tbsp peanut or almond butter

  • 1 large/2 small ripe bananas

  • 1/4 cup cocoa

  • 3 tbsp maple syrup

  • 2-3 tsp vanilla extract

How to make:

  1. Blend coconut in a food processor (I use my Kenwood), until it starts to turn into a smooth paste/butter. This can take a good few minutes.

  2. Add the remaining ingredients and blend until smooth.

  3. Turn the mixture out into a small baking tray lined with non-stick paper.

  4. Put into the refrigerator until well chilled.

  5. Cut into pieces and enjoy!

 Top tip - this is delicious frozen too!  



Published By

Claire Turnbull



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