It’s true, a lower-sugar and vegan-friendly fudge recipe does exist! Best of all, it doesn’t require any fancy ingredients and will be enjoyed by adults and kids alike.
100g desiccated coconut
1 tbsp peanut or almond butter
1 large/2 small ripe bananas
1/4 cup cocoa
3 tbsp maple syrup
2-3 tsp vanilla extract
How to make:
Blend coconut in a food processor (I use my Kenwood), until it starts to turn into a smooth paste/butter. This can take a good few minutes.
Add the remaining ingredients and blend until smooth.
Turn the mixture out into a small baking tray lined with non-stick paper.
Put into the refrigerator until well chilled.
Cut into pieces and enjoy!
Top tip - this is delicious frozen too!