Got some cauliflower and broccoli hanging around? Try these for a delicious snack or a light meal!

Ingredients:

• 1 cauliflower cut into florets
• 1 broccoli cut into florets
• 2 eggs
• 1.5 cups grated cheese (ideally mozzarella)

How to make:

1. Steam the cauliflower and broccoli florets for 8 mins, remove from the pan and cool on paper towel to absorb any excess moisture.

2. Blend the veg in a food processor with the eggs and 1 cup of the cheese. If it’s quite wet you can add 1-2 tbsp rolled oats or chia seeds. We used our Kenwood New Zealand Chef with our food processor attachment for this part.

3. Pop the mixture into a greased muffin tray (makes approx 24) or into a lined baking tray which you can then cut into slices. We did 1/2 and 1/2 and they were equally good.

4. Sprinkle the remaining 1/2 cup of cheese over the top then bake at 190 degrees for 10-15 mins or until golden.

For 20% off any Kenwood appliances or attachments during 2020, use the promo code CLAIRE2020 at the check-out when you order here.

For a copy of Claire Turnbull's book 'Lose Weight for Life' or her planner 'It's a Beautiful Day' with more great recipes in, grab a copy here