You'll just love this thick and creamy soup that's packed with flavour!

Ingredients:

• 8 large carrots, peeled and roughly chopped
• 2 large onions, peeled and roughly chopped
• 4 cups of reduced salt stock
• 1 can of coconut milk
• 1 tbsp curry powder
• 1 tbsp grated ginger
• 1 tbsp oil

How to make:

1. Heat the oil and add the onion and curry powder. Fry over a low heat for a few minutes until the onion starts to soften.

2. Add the rest of the ingredients, bring to the boil and then reduce to a simmer.

3. Cook for around 20 minutes or until the carrots are soft.

4. Blend and serve.

I use my Kenwood Triblade handblender when I am making soups. It is amazing!

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