Gnocchi with a twist!
This is a great way to use up any leftover mash and if you make your mash ½ potato/½ cauliflower it's an easy way to get extra veggies into kids (or big kids who need encouragement!)
How to make it:
1) Add the beaten egg to the mash and then sift in 1 cup of the flour, stir gently to combine.
2) Add additional flour until the mixture is combined and creates a soft dough that is no longer sticky, but not so dry it is crumbly.
3) Cut into 8 chunks and roll each of them out on a floured surface to approx. 20cm long and cut into bite size chunks, put an indent into each with your thumb or a fork.
4) To cook, add to boiling water for 3-4mins until they float to the surface.