Love mint choc chip ice cream? Give this healthier version a whirl!
This amount serves 1, but multiply depending on the number of servings you wish to make.
How to make:
Remove banana(s) from the freezer and leave for 10 minutes to thaw slightly.
With a sharp knife slice up the banana(s).
Add the chopped banana to the food processor along with the peppermint extract/essence and avocado if you have some. Blend until smooth.
Stir through the chocolate chips.
• Freeze ripe bananas in a plastic food bag, remove the skin BEFORE freezing
• This ice cream is best served straight away, it doesn’t freeze well.