Oaty Banana Pancakes

A super quick recipe without flour or added sugar. These pancakes make an easy breakfast or anytime snack. 

Ingredients

• 2 ripe bananas

• 2 eggs

• 1/2 cup rolled oats

• 1 tbsp chia seeds

• 1 tsp vanilla extract

• Oil for cooking

How to make:

The super speedy way:

1. Blitz the ingredients together.

2. Heat 1 tbsp of oil in a non-stick pan and add a spoonful of mixture to the pan. 

3. Cook for 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes. 

By hand: 

1. Mash the bananas and place them into a large jug or mixing bowl.

2. Beat the eggs. Add to the mashed banana. 

3. Add the oats, chia seeds and vanilla extract, stir to combine. 

4. Heat 1 tbsp of oil in a non-stick pan and add spoonfuls of the mixture to the pan. 

5. Cook for 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.

Top the pancakes with whatever toppings you like. Yoghurt and berries works well!