Ingredients (makes 30 small or 15 large)

• ½ cup LSA
• ¾ cup coconut
• ¼ cup cranberries (chopped finely)
• ½ cup almonds (sliced and diced) or almond meal
• ¼ cup tahini
• ¼ cup honey
• ¼ cup peanut butter

How to make:

Melt peanut butter and honey, then mix with tahini. 

Combine all ingredients but only use ½ cup of coconut and roll into 30 small balls or 15 large balls with the rest of the coconut.