I love the fresh vibrant green in this beautiful combination of peas and avocado.
Best of all, it’s simple & tasty and you can choose your carbohydrate base according to how hungry you feel.
Wholegrain toast or rye bread for a more filling lunch meal or grainy & seedy crispbreads for something lighter and more ‘snacky’.
How to make:
Mix red onion, lemon juice, garlic, oil and salt/pepper into the bowl of peas and mix - if you want more of a 'smashed' consistency use a fork. Add sliced or cubed avocado (mash together further if desired but leave some chunks still remaining). Stir through herbs.
Serve on whole grain or rye bread (toasting optional), or grainy seedy crackers.
Top with slices of smoked salmon and serve!