When it comes to lunch or midweek dinner ideas, clients often ask me for ideas that won't break the bank or take all their precious spare time to prepare. I am a fan of meals that are simple to prepare, satisfying and wholesome. Although dietary variety is important - in reality for most of us this means having 5 or 6 'go to' meals that you can work into your every day routines, rather than a new recipe for every lunch and dinner you eat! The recipe below fits the criteria for being easy and cost effective - two of the essentials to me.
How to make: