Chicken, corn and chickpea salad

This is one of the quickest, easiest throw-together lunches that I know – you can’t go wrong with this!


Ingredients: (serves 3-4)

  • Shredded chicken (cooked) 400g 
  • 1 can of corn (drained) or 1.5 cups of frozen corn defrosted 
  • 1 bag of baby spinach or salad greens 
  • 1 avocado chopped 
  • Fresh parsley/coriander – chopped (optional) 
  • 1 Tbsp sesame oil 
  • 1 Tbsp sweet chilli sauce 


How to make:

Mix all ingredients together in a bowl – voila!

Serve it up with a squeeze of lemon juice or sweet chilli sauce for extra flavour.



Published By

Claire Turnbull



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